Fresh produce currently available at the Frankfort Farmer's Market
As of March 14, 2009 the following fresh produce are available at the Frankfort Farmers Market: gourmet baby lettuce mix, mesclun salad greens, baby arugula, spinach, escarole, red onions, carrots, beets, kale, Swiss chard, herbs and bok choy, daikon radishes, tat soi mustard greens. You will also find local honey, maple syrup, jams, fresh eggs, freshly baked artisan bakery goods, gluten free baked goods, naturally cultured foods and much more. New additions; fresh goat cheese, micro greens, and Baker's Green Acres free range chickens.
Calendar of Events
March 21 – Celebrate Spring: Love your Skin with a variety of local natural hand crafted soaps, lotions, creams and more, many from locally grown plants and herbs.
March 28 – Gourds and More; A large assortment of gourds crafted from many varieties, shapes and sizes. Crafted into ornaments, bowls, birdhouses and much more.
April 4 – Natural Resources Day: Learn about our natural resources and projects to sustain them. Learn how you can make a difference!
April 11 – Eggs – cellent: A variety of locally raised gourmet fresh eggs, including chicken, duck, emu and quail. Enjoy one of 2009's hottest food trends. Beautifully decorated eggs on display.
April 18 – Maple Fest: Locally collected fresh maple syrup. Enjoy the harvest with fresh maple baked goods and candies. Pancakes served with fresh Maple Syrup.
The Frankfort Farmer's Market is open "All Year Round" on Saturday mornings from 9 am to 1 pm, Indoors during November – April, at the Recreation Center 9th & Main Streets along the Waterfront. Interested vendors please call 231.882.5264. For more information please visit, frankfortfarmersmarket.org.
Photo: Windspun @ Frankfort Market by Andrew McFarlane