Green Cuisine, Food For Thought's annual event, is a celebration of their philosophy and practices. Green Cuisine is held annually the third Wednesday in July, and is an effort to bring more awareness to the benefit of local food and sustainable business practices. Visitors will be able to sample some of the best products of local food and beverage artisans, tour Food For Thought’s organic farm and green buildings as well as socialize, learn and have fun in a beautiful setting.
The 2009 Green Cuisine is free and will be held this Wednesday, July 15, 2009 from 5pm – 8 pm at the Food For Thought farm, 10704 Oviatt Rd. Honor, MI 49640. Register online here. Children are welcome! For more information, please call 231-326-5444 or visit the Food for Thought web site.
Food/Beverage Vendors include:
La Becasse
Oryana
Grocers Daughter Chocolate
Higher Grounds Trading Co.
Chateau Chantal
Black Star Farms
Cherry Republic
Ciccone Vineyard and Winery
Shady Lane Vineyards
Trattoria Stella
Short's Brewery
Light of Day Organics
L. Mawby Vineyard
Shetler Dairy
Pleasanton Brick Oven Bakery
Honor Family Market
Good Neighbor Organic Winery and Vineyard
Stone House Bread
Naturally Nutty Nut Butters
Cook's House
Bel Lago Vineyard
Right Brain Brewery
GREEN LIFESTYLE/AWARENESS:
Green Island
Fernand Footwear
Little Artshram
Wings of Wonder
Hende Design
Neashasha
Salon de Capelli
Salon Verve
Living Light Massage
Deep Wood Press
SUPPORTERS:
Leelanau Peninsula Vintners Association/Absolute Michigan
Music: Seth and Daisy May
Design: Chelsea Bay Wills
Horse Taxi: Black Horse Farm
Parking: Moonshadow Farm (Robb Bollenberg & Jeanne Strathman)
MAJOR SPONSORS:
American Rentals
Cherry Capital Foods
Interlochen Public Radio
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